Liquid culture is the easiest way to grow your mushrooms. Each 20mL syringe is filled with high-quality, sterile liquid culture, ensuring vigorous growth and is created by Mycorrhizal Labs.
 
Simply inject the liquid culture into your chosen substrate, and watch as your mushrooms begin to flourish.
 
We currently offer:
 
Lion's Mane (Hericium erinaceus):
Renowned for its unique, cascading spines and delicate flavor, Lion's Mane is a culinary and medicinal gem, often used to enhance brain health and nerve function.
 
Shiitake (Lentinula edodes): A staple in Asian cuisine, Shiitake mushrooms are prized for their rich, umami flavor and numerous health benefits, including immune system support and heart health.
 
Black King Oyster (Pleurotus ostreatus var. columbinus):
With its meaty texture and earthy taste, the Black King Oyster is perfect for grilling, sautéing, or adding a savory touch to soups and stews.
 
Princess Pearl Oyster (Pleurotus ostreatus):
Known for its delicate flavor and tender texture, the Princess Pearl Oyster is a versatile addition to any dish, offering a mild, sweet taste.
 
Reishi (Ganoderma lucidum)
Known for its medicinal properties in promoting relaxation and calmness, reishi is a beautiful woody mushroom.
 
Pink Oyster (Pleurotus djamor):
Vibrant and visually striking, Pink Oysters are not only beautiful but also delicious, with a hint of peppery spice that adds a unique twist to your culinary creations.
 
Turkey Tail (Trametes versicolor):
Revered for its medicinal properties, Turkey Tail is a powerhouse of antioxidants and immune-boosting compounds, perfect for creating healthful teas and extracts.
 
Tan Oyster (Pleurotus pulmonarius):
Light tan caps with a tender texture and a mild, savory flavor. Ideal for soups and stir-fries.
 
Blue Oyster (Pleurotus ostreatus):
Striking blue caps that turn gray as they mature, offering a slightly sweet and earthy taste. Great for sautéing.
 
Enoki (Flammulina velutipes):
Long, slender stems with small white caps, known for their delicate and slightly fruity flavor. Perfect for salads and soups.
 
Giant King Oyster (Pleurotus eryngii):
Large, thick stems with small brown caps and a rich, umami flavor resembling seafood or meat.
 
Yellow Oyster (Pleurotus citrinopileatus):
Bright yellow caps with delicate stems and a mild, slightly nutty taste. Adds a pop of color to any dish.
 
Chestnut (Pholiota adiposa):
Golden-brown caps with a clustered growth pattern and a nutty, rich flavor. Enhances soups, stews, and sautés.